Roasted Tomatoes and Garlic

Roasted Tomatoes and Garlic

Roasted Tomatoes and Garlic

By Food & Wine
Serves 15

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Details
  • Servings:   15
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 ripe medium tomatoes, cored and halved crosswise (about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 head garlic, separated into cloves (about 15)
  • 4 thyme sprigs
Instructions

Roasted Tomatoes and Garlic serves 15 original recipe by Food & Wine.

View original preparation instructions

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