Slow Cooker Meatballs with Tomato Ragu
Ingredients
- 2 lb. (1 kg) mixed ground beef, pork and veal
- 1 egg
- 1 small yellow onion, finely chopped
- 1/2 cup (1 oz./30 g) fresh bread crumbs or panko
- 1/4 cup (1 oz./30 g) grated Parmesan or pecorino romano cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh oregano
- 1 Tbs. chopped fresh basil
- Kosher salt and freshly ground pepper
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