Peaches and Tomatoes With Burrata and Hot Sauce
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. mild hot sauce (such as Crystal or Frank’s)
- 2 tsp. unseasoned rice vinegar
- 2 tsp. honey
- Kosher salt
- 3 ripe peaches or nectarines, cut into wedges
- 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
- 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
- Tarragon sprigs (for serving)
- Flaky sea salt
Instructions
Peaches and Tomatoes With Burrata and Hot Sauce serves 4 original recipe by Epicurious.
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