Spaghetti with Cherry Tomatoes Habanero Chile and Mint

Spaghetti with Cherry Tomatoes, Habanero Chile, and Mint

Spaghetti with Cherry Tomatoes, Habanero Chile, and Mint

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   336
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup packed fresh mint, finely sliced
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces thin spaghetti
  • Coarse salt
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, smashed and peeled
  • 2 large cherry tomatoes or small plum tomatoes, thinly sliced crosswise
  • 4 thin slices habanero chile, seeds removed
Instructions

Spaghetti with Cherry Tomatoes, Habanero Chile, and Mint serves 4 original recipe by Martha Stewart.

View original preparation instructions

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