Spicy bean avocado quesadillas
Ingredients
- 1 small red onion halved and thinly sliced
- 1 lime ½ juiced, ½ cut into wedges to serve
- ½ tbsp rapeseed oil plus a drop
- 1 large garlic clove finely grated
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 400g can black beans
- 1 tomato chopped
- 1 tbsp tomato purée
- 1 tsp vegetable bouillon powder
- 2 large wholemeal tortillas
- 1 avocado peeled, stoned, halved and sliced
- 2 tbsp chopped coriander plus a few sprigs to serve
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