Crostini with Mascarpone Grilled Scallion Tomato and Balsamic Glaze
Ingredients
- 1 loaf Italian or French bread, cut into 1/4-inch thick slices
- Olive oil
- Salt and freshly cracked black pepper
- 4 plum tomatoes, cut into thick slices
- Canola oil
- 1 cup mascarpone
- 1 bunch scallions, grilled, cut in bite-size pieces
- 2 cups balsamic vinegar, reduced to glaze with a little honey
Instructions
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