Pasta Salad with Slow Roasted Tomatoes and Basil

Ingredients

• Coarse salt and ground pepper
• 1 pound gemelli or other short pasta
• 10 Slow-Roasted Tomatoes halves, roughly chopped
• 1/2 cup extra-virgin olive oil
• 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
• 2 ounces Parmesan, grated (1/2 cup), plus more for serving
• 1/2 cup fresh basil leaves, roughly chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag