Red Snapper

Red Snapper

Red Snapper

By Food & Wine
5 minutes

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Details
  • Servings:   1
  • Calories:   182
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1/2 ounce fresh lemon juice
  • 4 ounces tomato juice
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 ounces gin (such as Nolet's)
  • 1 stalk celery (for garnish)
  • 1 medium cucumber (for garnish)
  • 1 cherry tomato (for garnish)
Instructions

Red Snapper serves 1 original recipe by Food & Wine.

View original preparation instructions

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