Curry Ketchup Recipe

Curry Ketchup Recipe

Curry Ketchup Recipe


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   269
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   38g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 1 (3-inch) cinnamon stick
  • 1 (1-inch) piece of fresh ginger, thinly sliced
  • 5 cardamom pods
  • 5 whole cloves
  • 2 tablespoons olive oil
  • 1 medium onion, chopped medium (about 1 cup)
  • 1 teaspoon of minced garlic (about 1 medium clove)
  • 1 tablespoon tomato paste
  • 2 tablespoons yellow curry powder
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon ground mustard
  • 1 (28 ounce) can tomato purée
  • 1/2 cup packed dark brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon kosher salt
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