Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe
Ingredients
- 2 tablespoons oil-packed anchovies, chopped
- 6 tablespoons extra-virgin olive oil
- 1 cup bread crumbs
- 1 head of cauliflower, stems removed, and florets finely chopped
- 5 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and black pepper
- 3 tablespoons tomato paste
- 1 pound small tubular pasta
- Pinch saffron
- 5 canned whole peeled tomatoes, chopped
- 2 tablespoons Italian parsley, chopped
Instructions
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