Ingredients
- 4 whole chicken legs, about 2 pounds total
- Salt
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 2/3 cup dry rosé
- 1 large tomato, chopped
- 2 sprigs thyme
- 1/4 teaspoon red chili flakes
- 1 cup grape or cherry tomatoes
- Freshly ground black pepper
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