Recipe: Caramelized Corn with Tomatoes and Bacon

Recipe: Caramelized Corn with Tomatoes and Bacon

Recipe: Caramelized Corn with Tomatoes and Bacon


Serves 4

Details
  • Servings:   4
  • Calories:   169
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 strips of bacon
  • 3 ears of fresh corn
  • 1/4 cup of finely chopped red onion
  • pinch of sugar
  • 2 perfectly ripe tomatoes
  • several fresh basil leaves, shredded or about 1 tablespoon fresh thyme leaves
  • Salt and freshly ground pepper
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