Spaghetti with Sungold Tomatoes and Scallops

Name: Spaghetti with Sungold Tomatoes and Scallops
Ingredients: 1 Large Clove of Garlic, Minced; 1 teaspoon Crushed Red Pepper; 1 tablespoon Olive Oil; 3 handfuls Sungold Tomatoes; 2 tablespoons Unsalted Butter; 10 small Basil leaves + a few Basil Sprigs for garnish; 1/2 pound Spaghetti; 3/4 pound Dry Sea Scallops, muscle removed, rinsed and patted dry; Salt and Pepper to taste