Recipe: Burrito Stuffed Cabbage Rolls
Ingredients
- 2 cups tomato salsa, divided
- 1 large head green or savoy cabbage (about 2 1/2 pounds)
- 1 tablespoon kosher salt
- 1 pound lean ground beef
- 1 (1-ounce) package low-sodium taco seasoning
- 1 medium tomato, seeded and chopped
- 1 cup cooked long-grain white rice
- 2 cups shredded Mexican blend cheese (6 ounces), divided
- Serving options: sliced scallions, pickled jalapeño slices, and sour cream
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