Pasta With Marinated Tomatoes and Mozzarella

Pasta With Marinated Tomatoes and Mozzarella

Pasta With Marinated Tomatoes and Mozzarella

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   695
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 ½ pounds beefsteak tomatoes, diced
  • ½ small sweet onion, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
  • kosher salt and black pepper
  • 1 pound dried fettuccine
  • ½ cup fresh basil, torn
Instructions

Pasta With Marinated Tomatoes and Mozzarella serves 4 original recipe by Real Simple.

View original preparation instructions

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