Risotto With Roasted Tomatoes

Ingredients

• 3 cups (1 1/2 pints) grape or cherry tomatoes
• 2 tablespoons olive oil
• kosher salt and black pepper
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cups Arborio rice
• 1 cup dry white wine
• 4 cups low-sodium vegetable or chicken broth
• 1 cup grated Parmesan
• 2 teaspoons fresh thyme leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag