The Kale Mary Recipe
Ingredients
- 1 teaspoon prepared horseradish
- 1 tablespoon soy sauce
- 1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note)
- 1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale)
- 2 tablespoons (1 ounce) fresh celery juice (from 4 ribs celery)
- 2 tablespoons (1 ounce) juice from 2 lemons
- Dash hot sauce
- Garnish: celery rib
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