Sauteed Shrimp with Summer Tomatoes and Spinach

Name: Sauteed Shrimp with Summer Tomatoes and Spinach
Ingredients: 3 tablespoons extra-virgin olive oil; 2 pints compari tomatoes, halved; 3 cloves of garlic, minced; 1 teaspoon crushed red pepper flakes; 1 pound large raw shrimp, peeled and deveined; 4 cups baby spinach; 1 teaspoon butter; 2 tablespoons lemon juice; splash of white wine; Pinch sea salt and black pepper