Easy and Adaptable Beef Stew recipes
Ingredients
- olive oil
- freshly ground pepper
- 2 pounds bone-in short ribs or about 1½ pounds chuck roast, in 2-inch pieces
- 1 large onion sliced
- 4 carrots, sliced (about 1½ cups)
- ½ cup fresh parsley leaves
- 4 cloves garlic, minced
- ½ cup chopped tomato (from a can is fine)
- 1 teaspoon salt
- 1 tablespoon brown sugar
- pinch cayenne pepper
- ⅓ cup red wine vinegar
- 1½ tablespoons tomato paste
- liquid
Instructions
Easy and Adaptable Beef Stew recipes serves 4 original recipe by Big Girls Small Kitchen.
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