Marinated Steak with Corn Arugula and Tomato Salad

Ingredients

• 2 Tbs. extra-virgin olive oil
• 2 Tbs. fresh lemon juice
• 2 garlic cloves, pressed though a garlic press
• 2 tsp. ground cumin
• 2 tsp. ground sumac
• 1 lb. (500 g) flank steak
• Kosher salt and freshly ground pepper
• 1 ear corn, preferably yellow, husk and silks removed
• 2 cups (2 oz./60 g) arugula leaves
• 2 cups (3/4 lb./375 g) cherry tomatoes, halved
• 2 green onions, white and light green portions, thinly sliced
• 2 Tbs. chopped fresh flat-leaf parsley
• 1/2 cup (2 oz./60 g) crumbled feta cheese

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