Chicken with Parmesan Grits and Tomatoes
Ingredients
- 1 large boneless, skin-on chicken thigh (5 ounces)
- Coarse salt and ground pepper
- 2 1/2 teaspoons extra-virgin olive oil
- 1/2 cup grape tomatoes
- 1/4 medium yellow onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1/4 cup instant grits
- 1/2 ounce Parmesan, finely grated (2 tablespoons)
- Roughly chopped fresh parsley, for serving
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