Recipe: Egg Curry with Cherry Tomatoes

Recipe: Egg Curry with Cherry Tomatoes

Recipe: Egg Curry with Cherry Tomatoes

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 large eggs
  • 2 tablespoons neutral oil
  • 1 small yellow onion, finely diced
  • 1 clove garlic, crushed
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cayenne pepper
  • 1 pound cherry tomatoes, sliced in half
Instructions

Recipe: Egg Curry with Cherry Tomatoes serves 4 original recipe by The Kitchn.

View original preparation instructions

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