Grilled Bread with Ricotta and Tomatoes
Ingredients
- 1 garlic clove
- Kosher salt
- 1 tablespoon red wine vinegar
- 6 tablespoons olive oil, divided
- ¾ pound assorted small tomatoes (such as cherry, Sun Gold, or green), halved, quartered if large
- Freshly ground black pepper
- 8 slices ¾”-thick country-style bread
- 1 cup (loosely packed) coarsely chopped mixed tender herbs (such as basil, parsley, small dill sprigs, and/or chives)
- 10 oz. whole-milk ricotta
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