Braised Green Beans with Tomatoes and Cilantro
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for serving
- 4 cloves garlic, smashed and peeled
- 2 large tomatoes, coarsely chopped (3 cups)
- Kosher salt and freshly ground pepper
- 1 1/2 pounds Romano or green beans, trimmed and cut into 2-inch pieces (7 cups)
- 1/2 cup coarsely chopped fresh cilantro, plus more leaves for serving
Instructions
Braised Green Beans with Tomatoes and Cilantro serves 8 original recipe by Martha Stewart.
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