Roasted tomatoes creamy tahini yogurt
Ingredients
- 600g mixed heritage or heirloom tomatoes
- 5 small garlic cloves thinly sliced
- 4 thyme or oregano sprigs
- 3 tbsp extra virgin olive oil plus an extra drizzle to serve
- 400g thick Greek yogurt
- 3 tbsp tahini
- pinch of chilli flakes such as Aleppo (optional)
- flatbreads or focaccia to serve
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