Baked Tomatoes Provençal
Ingredients
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan (2 ounces)
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- kosher salt and black pepper
- 1 1/2 pounds beefsteak tomatoes, sliced 1/2 inch thick
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