Feta Cherry Tomato Olive Tapenade Pizzettes

Ingredients

• 1 garlic clove, minced
• 2 oil-packed anchovies, rinsed
• 1 1/2 cups (7 1/2 oz./235 g) pitted brine-cured olives (black, green or a mixture)
• 1/4 cup (1/4 oz./7 g) loosely packed fresh herb leaves such as thyme, oregano or basil, or a mixture
• Grated zest of 1 lemon
• 3 Tbs. olive oil
• 1/8 tsp. red pepper flakes (optional)
• 1 batch thin crust pizza dough (see related recipe)
• Olive oil for brushing and drizzling
• Freshly ground pepper
• 1 1/2 cups (7 1/2 oz./235 g) crumbled feta cheese
• 1 1/2 cups (9 oz./280 g) cherry tomatoes, preferably a mixture of colors, halved
• 6 to 8 fresh basil leaves, julienned

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag