Smoked haddock with buttered spinach mustard sauce

Smoked haddock with buttered spinach & mustard sauce

Smoked haddock with buttered spinach & mustard sauce

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   161
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 large handfuls baby spinach
  • 250g new potato, thickly sliced
  • 2 undyed smoked haddock fillets, about 140g each
  • splash white wine vinegar
  • 2 eggs
  • 2 tbsp wholegrain mustard
  • 3 tbsp low-fat crème fraîche
  • juice ½ lemon
  • 1 tbsp finely snipped chive
Instructions

Smoked haddock with buttered spinach & mustard sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

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