Swiss chard gözleme

Ingredients

• 80ml olive oil
• 4 onions, finely chopped
• 600g swiss chard, stalks cut into 1½cm lengths, leaves roughly chopped
• 4 red chillies, sliced thinly at an angle
• 2 garlic cloves, crushed
• 2 tsp sumac powder
• 400g feta, crumbled
• 1 tbsp apple cider vinegar
• 30ml olive oil
• 850g plain flour, plus extra for dusting
• 30ml olive oil combined with 60g melted unsalted butter

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