Pasta With 15 Minute Meat Sauce
Ingredients
- 1 pound pasta
- Kosher salt
- 1 medium onion, peeled, quartered
- 1 celery stalk, quartered
- 1 small carrot, peeled, quartered
- 2 garlic cloves, peeled
- 2 tablespoons olive oil
- ½ pound ground beef or vegetarian substitute
- ½ pound ground pork or vegetarian substitute
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Freshly ground black pepper
- ¼ cup red wine
- 1 (15-ounce) can tomato sauce
- 2 tablespoons cold unsalted butter
- Freshly grated Parmesan (for serving)
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