Hemys Israeli Eggplant
Ingredients
- Olive oil, as needed
- 3 medium eggplants, sliced crosswise into 1/2-inch thick rounds
- 1 large clove garlic, minced
- 1 small onion, chopped
- 1 heaping teaspoon crushed dried red pepper flakes
- 2 tablespoons tomato paste
- 1 box Pomi chopped tomatoes or 26 ounces chopped skinless tomatoes
- 1 tablespoon sugar
- Salt and pepper, to taste (be generous)
Organization Tags
Tags easily organize your Recipe Library
Comments