Greek Style Penne with Fresh Tomatoes Feta and Dill

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   412
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 pounds tomatoes, halved, seeded, chopped
  • 1 cup chopped green onions (white and pale green parts only)
  • 7 ounces feta cheese, crumbled
  • 6 tablespoons chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup extra-virgin olive oil
  • 12 ounces penne pasta
Instructions

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill serves 6 original recipe by Epicurious.

View original preparation instructions

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