Chiles Rellenos with Tomato and Avocado Salsa

Chiles Rellenos with Tomato-and-Avocado Salsa

Chiles Rellenos with Tomato-and-Avocado Salsa


1 hour

Details
  • Servings:   6
  • Calories:   173
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 medium poblano peppers
  • 1 tbsp. vegetable oil
  • ½ small onion
  • 1 small garlic clove
  • 1 small jalapeño
  • 6 oz. Monterey Jack cheese
  • ¼ c. Freshly grated Parmigiano-Reggiano cheese
  • 2 tbsp. Chopped cilantro
  • salt
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