Linguine Arrabbiata
Ingredients
- Coarse salt
- 2 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- ¾ teaspoon red-pepper flakes, plus more for serving (optional)
- 1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks
- 1 can (8 ounces) tomato sauce
- ½ cup dry white wine
- 1 pound linguine
- G rated Parmesan cheese, for serving (optional)
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