Crunchy Pork Chops with Garlicky Spinach and Tomato Salad
Ingredients
- 2 pork chops, approximately 8 ounces each
- 1 egg
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 cup bread crumbs
- 1 tablespoon freshly grated Parmesan
- 1 cup ground nut oil or similar, for frying
- 3 medium tomatoes
- 1/2 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 4 cups baby spinach leaves
- Salt and pepper
Instructions
Crunchy Pork Chops with Garlicky Spinach and Tomato Salad serves 2 original recipe by Food Network.
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