Penne with Garlicky Tomatoes and Salmon
Ingredients
- 12 ounces penne or other short pasta
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red-pepper flakes, plus more for serving
- 1 pound yellow cherry or Sungold tomatoes, halved
- ½ cup dry white wine, such as Sauvignon Blanc
- 4 skinless wild-salmon fillets (1 pound), preferably Alaskan
- ½ cup grated Pecorino Romano
- Chopped fresh parsley, for serving
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