Baked Potatoes With Ricotta and Roasted Tomatoes

Baked Potatoes With Ricotta and Roasted Tomatoes

Baked Potatoes With Ricotta and Roasted Tomatoes

By Real Simple
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 medium russet potatoes (8 to 10 ounces each)
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 pint grape tomatoes
  • kosher salt and black pepper
  • 4 sprigs fresh thyme
  • 1/2 cup ricotta
Instructions

Baked Potatoes With Ricotta and Roasted Tomatoes serves 4 original recipe by Real Simple.

View original preparation instructions

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