Sweet Potato Bean and Steak Tacos with Roasted Tomato Salsa

Sweet Potato, Bean, and Steak Tacos with Roasted Tomato Salsa

Sweet Potato, Bean, and Steak Tacos with Roasted Tomato Salsa

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   27g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pt. grape tomatoes
  • 4 clove garlic
  • 4 tbsp. olive oil
  • 1 large sweet potato
  • 1 large red onion
  • Kosher salt
  • pepper
  • 8 oz. flank steak
  • 1 jalapeño
  • ¼ c. fresh lime juice
  • ½ c. roughly chopped fresh cilantro
  • 1 can black beans
  • 8 small flour tortillas
  • sour cream
Instructions

Sweet Potato, Bean, and Steak Tacos with Roasted Tomato Salsa serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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