Spaghetti With Artichoke Hearts And Tomatoes
Ingredients
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 3 cloves Garlic, Minced
- 1/2 whole Medium Onion, Finely Diced
- 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained
- 1 can Diced Tomatoes With Juice (14.5 Oz.)
- 1/2 cup Heavy Cream
- 1/2 tsp Chicken Broth (More As Needed)
- Nutmeg
- 1 lb Salt And Pepper, to taste
- 1 cup Thin Spaghetti
- 1 cup Parmesan Cheese, Freshly Grated
- 2 tbsp Fresh Chives (or Other Herbs) Chopped
Instructions
Spaghetti With Artichoke Hearts And Tomatoes serves 8 original recipe by Pioneer Woman.
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