Sausage Frittata with Pecorino
Ingredients
- 1 teaspoon olive oil
- 6 ounces sweet fennel sausage, casing removed
- 1 1/2 tablespoons unsalted butter
- 8 large eggs, lightly beaten
- Salt and freshly ground pepper, to taste
- 4 cups mizuna or watercress leaves (4 ounces)
- 3 ounces grated pecorino or Gruyere cheese
- 1/2 cup ricotta cheese
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