Ingredients
- 1/2 cup orzo (I used a whole wheat orzo) (gluten free for gluten free)
- 1 tablespoon oil
- 1 onion (chopped)
- 2 cloves garlic(chopped)
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 1 1/2 cups tomatoes (peeled and chopped)
- 1 teaspoon oregano
- salt and pepper to taste
- 1/4 cup fresh herbs (chopped, parsley, basil, dill, mint, etc.)
- 2 green onions (sliced)
- 1/2 pound shrimp (peeled and deviened)
- 1/2 cup feta (crumbled)
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