Tomato and Feta Baked Shrimp Pasta recipes

Tomato and Feta Baked Shrimp Pasta

Tomato and Feta Baked Shrimp Pasta


45 minutes

Details
  • Servings:   4
  • Calories:   221
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1/2 cup orzo (I used a whole wheat orzo) (gluten free for gluten free)
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 2 cloves garlic(chopped)
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup white wine
  • 1 1/2 cups tomatoes (peeled and chopped)
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1/4 cup fresh herbs (chopped, parsley, basil, dill, mint, etc.)
  • 2 green onions (sliced)
  • 1/2 pound shrimp (peeled and deviened)
  • 1/2 cup feta (crumbled)
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