Beetroot fritters with soured cream salmon tartare

Beetroot fritters with soured cream & salmon tartare

Beetroot fritters with soured cream & salmon tartare

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 3 tbsp groundnut oil
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 225g Maris Piper potatoes
  • 550g beetroot
  • 2 large eggs, lightly beaten
Instructions

Beetroot fritters with soured cream & salmon tartare serves 6 original recipe by BBC Good Food.

View original preparation instructions

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