Pasta With Zucchini Tomatoes and Bacon
Ingredients
- 3/4 pound cavatappi or other short pasta
- 4 slices bacon
- 1 tablespoon olive oil
- 2 medium zucchini (about 1 pound), halved and thinly sliced
- kosher salt and black pepper
- 1 pint grape tomatoes
- 3/4 cup Feta, crumbled (4 ounces)
- 1/2 cup fresh basil leaves
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