Glazed Grilled Tuna with Sweet Bell Pepper Ragout

Ingredients

• 1 cup unsweetened pineapple juice
• 2 tablespoons honey
• 1 red bell pepper
• 1 yellow bell pepper
• 1 medium red tomato, cut into 1/2-inch dice
• 1 medium yellow tomato, cut into 1/2-inch dice
• 1/2 cup julienned oil-packed sun-dried tomatoes, drained
• Salt and freshly ground pepper
• Eight 5-ounce tuna steaks, about 1 inch thick
• 1 tablespoon cold unsalted butter
• 1/4 cup oregano leaves

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