Salmon With Oranges Tomatoes and Olives
Ingredients
- 2 tablespoons olive oil
- 4 pieces skinless salmon fillet (1 1/4 pounds total)
- kosher salt and black pepper
- 1 navel orange
- 2 small beefsteak tomatoes (about 1 pound), cut into wedges
- ½ cup fresh cilantro sprigs
- ¼ cup pitted green olives, halved
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