Gluten Free Baked Eggplant Parmesan

Name: Gluten Free Baked Eggplant Parmesan
Ingredients: 1 large eggplant , cut into 12 1/2-inch wide circular slices; 2 teaspoons salt , divided; 3 tablespoons extra virgin olive oil , divided; 1 cup almond flour; 4 cloves garlic , minced; 1 tablespoon Italian seasoning; 2 (15 - ounce cans or jars) tomato puree; 2 tablespoons tomato paste; 1 tablespoon red wine , optional; 1/8 teaspoon ground black pepper; 1 cup shredded mozzarella cheese; 3 tablespoons grated Parmesan cheese; 2 tablespoons fresh basil , chiffonade (optional), plus more for garnish