Red pepper anchovy spaghetti

Red pepper & anchovy spaghetti

Red pepper & anchovy spaghetti

By BBC Good Food
9 minutes

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Details
  • Servings:   2
  • Calories:   819
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   119g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300g spaghetti
  • 3 tbsp olive oil, plus extra for drizzling
  • 4 garlic cloves, sliced
  • 4 anchovies
  • 1 tsp chilli flakes
  • 300g jar roasted red peppers, drained and sliced
  • 1 tbsp tomato purée
  • handful of basil, finely sliced
Instructions

Red pepper & anchovy spaghetti serves 2 original recipe by BBC Good Food.

View original preparation instructions

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