Capsicum Chicken Curry

Capsicum & Chicken Curry

Capsicum & Chicken Curry


40 minutes

Details
  • Servings:   6
  • Calories:   383
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 cup oil
  • 1 large onion,finely chopped
  • 1 tablespoon ginger and garlic paste
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons red chilli powder
  • 500 grams chicken pieces
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 cup tomato purree (peel tomatoes and blend to a puree)
  • 3 to 4 capsicum (bell peppers) ,diced
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