Avocado Strawberry Tomato Panzanella with Balsamic Lime Dressing

Avocado, Strawberry, & Tomato Panzanella with Balsamic-Lime Dressing

Avocado, Strawberry, & Tomato Panzanella with Balsamic-Lime Dressing

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   896
  • Protein:   16g
  •  
  • Fiber:   23g
  • Sugar:   22g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 2 ripe avocados, cubed
  • 1 pint of strawberries, quartered and stemmed
  • 1 Cup cherry tomatoes, halved
  • 1/4 Cup fresh mint, finely chopped
  • 1/2 French baguette, cubed and charred
  • Salt and pepper, to taste
  • 1/8 clove of garlic, minced
  • 1 Tablespoon Dijon mustard
  • 1/4 Cup olive oil
  • 1/4 Cup balsamic vinegar
  • 1 lime, pitted and squeezed
  • Salt and pepper, to taste
Instructions

Avocado, Strawberry, & Tomato Panzanella with Balsamic-Lime Dressing serves 2 original recipe by The Daily Meal.

View original preparation instructions

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