Turkey Meatloaf With Spicy Tomato Jam

Ingredients

• 3 tablespoon(s) olive oil
• 1 teaspoon(s) olive oil
• 1/2 pound(s) shiitake mushrooms, stemmed and sliced
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) freshly ground black pepper
• 2.25 teaspoon(s) finely chopped fresh thyme leaves
• 3 tablespoon(s) diced roasted red peppers
• 2 pound(s) ground turkey (1 pound each white and dark meat)
• 1.5 cup(s) bread crumbs
• 2 clove(s) (medium) garlic, finely chopped
• 1 tablespoon(s) chopped fresh sage leaves
• 1 teaspoon(s) ground ginger
• 1 medium onion, finely chopped
• 2 can(s) (14.5-ounce) diced fire-roasted tomatoes
• 1 teaspoon(s) crushed red pepper
• 2 tablespoon(s) balsamic vinegar
• 1/2 cup(s) light-brown sugar
• 1/4 teaspoon(s) allspice

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